STARTERS | Rate |
---|---|
Shrimps Cocktail served with eggplant caviar | 9.50 € |
Poached egg with lentils and fresh ratatouille vegetables | 9.50 € |
Roasted perugini on toast (typical sausages from the Nice area) | 9.50 € |
Duck terrine with small pickles | 9.50 € |
Onion pie and anchovy cream | 9.50 € |
Sardine rillettes (home made sardine pate) on toast | 9.50 € |
ROASTED MEATS (from France and Italy) | Rate |
---|---|
Vegetarian platter | 19.50 € |
Cæsar salad | 21.50 € |
Beef Tagliata salad | 21.50 € |
1/2 Chicken with Herbs | 21.50 € |
Roast Veal | 21.50 € |
Roast Porc | 21.50 € |
Roast Beef | 21.50 € |
Roast Lamb | 21.50 € |
Platter Mix-grilled | 25.50 € |
OUR DESSERTS | Rate |
---|---|
Cheese plate | 9.50 € | Creme caramel (vanilla or pistachio cream with caramel) | 9.00 € |
Pana cotta | 9.00 € |
"Fromage blanc" (yoghurt) with almonds, fruits and honey | 9.00 € |
Fresh season fruits sabayon | 9.00 € |
Chocolate Mousse served with grilled almonds | 9.00 € |
Tiramisu with speculos (cinnamon biscuits) | 9.00 € |