



| STARTERS | Rate |
|---|---|
| Homemade pissaladière served with mesclun salad | 9.50 € |
| Poached egg with lentils and fresh ratatouille vegetables | 9.50 € |
| Roasted perugini on toast (typical sausages from the Nice area) | 9.50 € |
| Duck terrine with small pickles | 9.50 € |
| Sardine rillettes (home made sardine pate) on toast | 9.50 € |
| ROASTED MEATS (from France and Italy) | Rate |
|---|---|
| Vegetarian platter | 21.50 € |
| Large Niçoise salad | 21.50 € |
| Large beef tagliata salad | 21.50 € |
| Large Caesar salad | 21.50 € |
| 1/2 Chicken with Herbs | 23.50 € |
| Roast Veal | 23.50 € |
| Roast Porc | 23.50 € |
| Roast Beef | 23.50 € |
| Roast Lamb | 23.50 € |
| Platter Mix-grilled | 27.50 € |
| OUR DESSERTS | Rate |
|---|---|
| Cheese plate | 11.50 € | Creme caramel (vanilla or pistachio cream with caramel) | 9.50 € |
| Pana cotta | 9.50 € |
| "Fromage blanc" (yoghurt) with almonds, fruits and honey | 9.50 € |
| Chocolate Mousse served with grilled almonds | 9.50 € |
| Tiramisu with speculos (cinnamon biscuits) | 9.50 € |


